TROUT SPICE

CAMPKITCHEN Trout Spice is inspired by the bright, citrusy character of sumac—an ingredient long valued for the way it lifts and balances fresh fish. Tart and aromatic, sumac brings a subtle lemon-like tang that pairs naturally with trout cooked over flame, in a pan, or along the shoreline.

Celery salt and paprika create a savory backbone, while mustard seed, celery seed, and peppers add gentle warmth and depth. Bay leaf, nutmeg, ginger, cloves, and allspice round out the blend with soft spice and complexity, allowing the sumac to stay at the forefront without overwhelming the fish.

Designed to enhance rather than mask, this is a balanced seasoning that complements delicate flesh and fresh catches alike—simple to use, and made for cooking close to the water.

Bright. Balanced. Shoreline ready.

*Available across Canada.
*IF SHIPPING OUTSIDE OF ONTARIO BE SURE TO SELECT "TROUT SPICE CANADA" PRODUCT.