A timeless camp staple, CAMPKITCHEN Red Fife Bannock is made for slow mornings, open fires, and shared meals outdoors. Inspired by Red Fife flour, this simple, dependable fry bread mix delivers a soft, golden bannock that’s just as good cooked in a pan, on a grill, or over a campfire.
This bannock is easily prepared! Just add water. A fluffy interior and lightly crisp exterior. Enjoy it warm on its own, or pair it with a generous amount of bacon and maple syrup (Chef Tyler's favourite).
Whether you’re cooking at the lake, the trailhead, or the campsite, this is the kind of essential that turns basic ingredients into something comforting and memorable!
Simple ingredients. Classic results. Made for campfire cooking.
